Services
RFP offers a range of foodservice consulting and planning services intended to address Client needs from inception through project completion. The “base” services typical for most RFP projects are:
- Facility Program Evaluation and Refinement
- Facility & Equipment Survey & Evaluation
- Preliminary Budgets and Initial Pricing
- Spatial Diagrams (Flow & Function)
- Space Plan/Equipment Layout Design
- Construction Documents (Plans/Specs)
- Bidding/Negotiatlon/Pricing
- Health Department/Agency Approval(s)
- Construction/Installation Administration
- Laundry Design Services
